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Delicious burgers filled with creamy Gorgonzola cheese, topped with fresh vegetables, served with ro.

GORGONZOLA STUFFED BURGERS

Sana Umer
Gorgonzola Stuffed Burgers are juicy beef patties filled with creamy gorgonzola cheese, grilled to perfection. Perfect for a gourmet burger night at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Rest time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Ingredients
  

For Burgers

  • 1 lb ground beef 80% lean
  • 4 oz gorgonzola cheese crumbled
  • ¼ cup breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil for grilling

Instructions
 

Prepare Grill

  • Preheat grill or skillet over medium-high heat.

Prepare Beef Mixture

  • In a bowl, mix ground beef, breadcrumbs, garlic powder, salt, and black pepper.

Stuff Burgers

  • Divide beef into 4 portions. Flatten each into a patty and place gorgonzola in the center. Top with another patty and seal edges.

Cook Burgers

  • Brush patties with olive oil and grill for 4–5 minutes per side, until cooked to desired doneness.

Serve

  • Serve immediately on buns with preferred toppings.

Notes

  • Tip: Use room temperature beef for easier stuffing.
  • Variation: Substitute gorgonzola with blue cheese or feta.
  • Serving: Serve with lettuce, tomato, and your favorite sauce.
  • Storage: Cooked burgers can be stored in fridge for 1 day.
  • Reheating: Reheat in skillet for best texture.
Keyword easy roasted vegetables, holiday roasted vegetables, loaded baked potato soup