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Gooey mozzarella cheese inside golden biscuit bombs, perfect for snacks or appetizers.

GOOEY MOZZARELLA BISCUIT BOMBS

Sana Umer
Gooey Mozzarella Biscuit Bombs are soft biscuits stuffed with mozzarella cheese and herbs. Perfect as a snack or appetizer, they’re quick, cheesy, and irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 210 kcal

Ingredients
  

Ingredients:

  • 1 can refrigerated biscuit dough 10-count
  • 8 oz mozzarella cheese cut into small cubes
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian herbs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Oven:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Stuff Biscuits:

  • Flatten each biscuit slightly. Place a cube of mozzarella in the center and fold dough over to seal completely.

Arrange Biscuits:

  • Place stuffed biscuits on the prepared baking sheet.

Add Topping:

  • Mix melted butter, garlic powder, Italian herbs, salt, and pepper. Brush over the tops of each biscuit.

Bake & Serve:

  • Bake for 18–20 minutes until golden brown and cheese is melted. Serve warm.

Notes

  • Make Ahead: Assemble biscuits a few hours ahead and refrigerate. Bake before serving.
  • Variations: Use pepper jack or cheddar cheese for a different flavor.
  • Serving Suggestions: Serve with marinara sauce or ranch dip.
  • Allergy-Friendly: Use dairy-free cheese and biscuits if needed.
  • Storage Tips: Store leftovers in an airtight container in the fridge up to 2 days. Reheat before serving.
Keyword beef pizza recipe, BISCUIT BOMBS, garlic cream pasta, GOOEY MOZZARELLA BISCUIT BOMBS