GOOEY CINNAMON CREAM CHEESE MUFFINS RECIPE
Gooey Cinnamon Cream Cheese Muffins are soft, moist muffins filled with a sweet cinnamon swirl and a rich cream cheese center. They’re perfect for breakfast, brunch, or a delicious snack any time of day.
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted
For the Cream Cheese Filling:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Make Cinnamon Swirl:
- In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.
Prepare Cream Cheese Filling:
- Beat cream cheese, sugar, and vanilla until smooth. Set aside.
Mix Muffin Batter:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine melted butter, milk, eggs, and vanilla. Add wet ingredients to dry and mix until just combined.
Assemble Muffins:
- Fill muffin cups halfway with batter. Add a spoonful of cream cheese filling, then a teaspoon of cinnamon swirl. Top with remaining batter.
Bake:
- Bake at 375°F (190°C) for 20–25 minutes until golden and a toothpick comes out clean.
Serve:
- Let muffins cool slightly before serving.
Notes
- Make Ahead: Muffins keep well in an airtight container for 2 days or freeze for longer storage.
- Variations: Add chopped nuts or raisins to the batter for extra texture.
- Serving Suggestions: Enjoy warm with butter or cream cheese spread.
- Allergy-Friendly: Contains dairy and gluten; substitute as needed.