GOOEY BROWNIE PIE
This Gooey Brownie Pie is rich, fudgy, and irresistibly chocolatey. With a soft, molten center and a slightly crisp crust, it’s the perfect dessert for chocolate lovers, ideal for sharing at parties or enjoying any cozy night in.
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips optional
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
- Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
- Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips if desired.
- Bake: Pour batter into the prepared pie dish. Bake for 30–35 minutes or until the edges are set but the center remains slightly gooey.
- Cool and Serve: Allow the pie to cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Make Ahead: Prepare the batter in advance and refrigerate for up to 24 hours before baking.
- Customizing the Flavor: Add a swirl of caramel or peanut butter for a decadent twist.
- Serving Suggestions: Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for extra indulgence.