- Make Ahead: Tastes even better the next day as flavors deepen overnight.
- Substitutions: Swap beef with ground turkey or pork for a lighter version.
- Serving Suggestions: Pair with rye bread or a side salad for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
GOLUMPKI SOUP
Golumpki soup is a hearty and comforting dish inspired by classic Polish stuffed cabbage rolls. Made with ground beef, rice, cabbage, and tomatoes, it’s a cozy one-pot meal perfect for chilly days.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 small head cabbage chopped
- 1 cup cooked rice
- 1 can 28 oz crushed tomatoes
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
- Add Aromatics: Stir in chopped onion and garlic. Cook for 2–3 minutes until softened.
- Add Cabbage and Seasoning: Add chopped cabbage, paprika, thyme, salt, and pepper. Stir well and cook for about 5 minutes until slightly wilted.
- Simmer the Soup: Add crushed tomatoes, tomato paste, and beef broth. Stir to combine. Bring to a boil, then reduce heat and simmer for 25–30 minutes until cabbage is tender.
- Add Rice: Stir in cooked rice and simmer for another 5 minutes. Adjust seasoning if needed.
- Serve: Ladle into bowls and garnish with fresh parsley. Serve warm with crusty bread.