GLAZED BLUEBERRY BUTTER SWIM BISCUITS
Glazed Blueberry Butter Swim Biscuits are tender, buttery biscuits studded with juicy blueberries and coated with a sweet glaze. Perfect for breakfast, brunch, or a delightful snack anytime.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter cold, cubed
For the Filling:
- ¾ cup fresh blueberries
- ⅓ cup milk
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make Biscuit Dough:
- In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Add Filling:
- Gently fold in blueberries. Stir in milk and vanilla until dough forms.
Bake Biscuits:
- Scoop dough onto prepared baking sheet using a cookie scoop or spoon. Bake for 18–20 minutes until golden brown.
Glaze and Serve:
- In a small bowl, mix powdered sugar, milk, and vanilla for the glaze. Drizzle over warm biscuits. Serve and enjoy.
Notes
- Make Ahead: Biscuits can be prepared a few hours in advance and glazed just before serving.
- Variations: Add lemon zest to the dough or glaze for extra flavor.
- Serving Suggestions: Perfect for breakfast, brunch, or afternoon tea.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days. Reheat slightly before serving.