GINGERBREAD COOKIE BITES
These Gingerbread Cookie Bites are the perfect holiday treat! Soft and chewy, packed with warm spices, and perfectly sized for snacking. A mini version of the classic gingerbread cookie that’s sure to delight during the festive season.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Make the Cookie Dough:
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg, molasses, and vanilla extract, and continue beating until fully incorporated. Gradually add the dry ingredients and mix until combined.
Shape the Cookie Bites:
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
Bake:
- Bake for 10–12 minutes, or until the cookies have slightly cracked on top and are firm to the touch. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Decorate (Optional):
- Once cooled, roll the cookie bites in granulated sugar to give them a festive finish.
Notes
Make Ahead:
Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. Customizing the Flavor:
For a spicier bite, add a pinch more ginger or cinnamon to the dough. You can also dip the finished cookie bites in melted chocolate for extra sweetness. Serving Suggestions:
These gingerbread cookie bites are great for holiday parties, as a gift for friends and family, or as a cozy snack with a warm beverage. Allergy-Friendly Options:
For a dairy-free version, substitute the butter with a plant-based butter alternative. Storage Tips:
Store these cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. Customizing the Flavor:
For a spicier bite, add a pinch more ginger or cinnamon to the dough. You can also dip the finished cookie bites in melted chocolate for extra sweetness. Serving Suggestions:
These gingerbread cookie bites are great for holiday parties, as a gift for friends and family, or as a cozy snack with a warm beverage. Allergy-Friendly Options:
For a dairy-free version, substitute the butter with a plant-based butter alternative. Storage Tips:
Store these cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.