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GEORGIA MUSTARD BARBECUE SAUCE

Sana Umer
Georgia mustard barbecue sauce is tangy, slightly sweet, and full of Southern flavour. Perfect for grilled chicken, pork, or ribs, this easy sauce adds a zesty kick to any barbecue or cookout.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 2 cups
Calories 50 kcal

Ingredients
  

  • 1 cup yellow mustard
  • ½ cup apple cider vinegar
  • ¼ cup honey or brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste

Instructions
 

  • Combine Ingredients: In a medium saucepan, whisk together all ingredients until smooth.
  • Simmer: Heat over medium heat until the sauce begins to simmer. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally.
  • Cool and Store: Remove from heat and let cool. Store in an airtight container in the refrigerator.
  • Serve: Use as a marinade, basting sauce, or dipping sauce for grilled meats.

Notes

  • Make Ahead: Sauce can be prepared up to 1 week in advance and stored in the refrigerator.
  • Flavor Variations: Add a pinch of cayenne pepper for heat or more honey for sweetness.
  • Serving Suggestions: Perfect with chicken, pulled pork, ribs, or roasted vegetables.
  • Storage Tips: Keep refrigerated in a sealed container for up to 2 weeks.
Keyword easy grill sauce, homemade BBQ sauce, mustard-based BBQ sauce, Southern barbecue sauce, sweet and tangy mustard sauce