GARLIC SAUCE FOR PIZZA
This creamy garlic sauce adds rich, bold flavor to any pizza. Made with fresh garlic, butter, and cream, it’s perfect as a base sauce or a drizzle to elevate your homemade or store-bought pizza.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese optional
- 1 teaspoon chopped fresh parsley optional
Instructions
Melt Butter:
- In a small saucepan over medium heat, melt the butter.
Cook Garlic:
- Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Add Cream:
- Slowly stir in heavy cream, salt, and pepper. Simmer gently for 2–3 minutes until slightly thickened.
Add Cheese:
- Stir in Parmesan cheese and parsley if using. Remove from heat.
Use:
- Spread over pizza dough before baking or drizzle on cooked pizza for extra garlic goodness.
Notes
Make Ahead:
Prepare sauce and store in an airtight container in the fridge for up to 3 days. Custom Flavors:
Add red pepper flakes for heat or lemon zest for brightness. Serving Suggestions:
Use as a base sauce for white pizza or as a dipping sauce for pizza crust. Allergy-Friendly Options:
Use dairy-free butter and cream alternatives for a vegan version. Storage Tips:
Reheat gently before using to avoid curdling.
Prepare sauce and store in an airtight container in the fridge for up to 3 days. Custom Flavors:
Add red pepper flakes for heat or lemon zest for brightness. Serving Suggestions:
Use as a base sauce for white pizza or as a dipping sauce for pizza crust. Allergy-Friendly Options:
Use dairy-free butter and cream alternatives for a vegan version. Storage Tips:
Reheat gently before using to avoid curdling.