Go Back
Fresh cherry tomatoes with garlic and herbs for roasted tomato recipe.

GARLIC ROASTED CHERRY TOMATOES RECIPE

Sana Umer
These garlic roasted cherry tomatoes are sweet, tender, and bursting with flavor. Roasted with olive oil and garlic, they make a perfect side dish, pasta topping, or addition to salads and sandwiches.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh basil or thyme chopped (optional)

Instructions
 

Preheat Oven:

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Tomatoes:

  • In a bowl, toss cherry tomatoes with olive oil, garlic, salt, pepper, and herbs if using.

Roast:

  • Spread tomatoes evenly on the prepared baking sheet. Roast for 15–20 minutes, or until tomatoes are tender and slightly caramelized.

Serve:

  • Serve warm as a side dish, pasta topping, or salad addition.

Notes

  • Make Ahead: Roast tomatoes in advance; store in fridge up to 3 days.
  • Flavor Boost: Add balsamic glaze or parmesan before serving.
  • Serving Suggestions: Perfect with pasta, bruschetta, sandwiches, or roasted meats.
  • Allergy-Friendly Options: Naturally gluten-free and vegan.
  • Storage Tips: Refrigerate in an airtight container; reheat gently in oven or microwave.
Keyword cherry tomatoes, easy side dish, garlic tomato recipe, healthy side dish, oven-roasted vegetables, roasted tomatoes, tomato topping