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Delicious garlic parmesan shrimp bites garnished with parsley on a white plate.

GARLIC PARMESAN SHRIMP BITES

Sana Umer
Garlic Parmesan Shrimp Bites are crispy, cheesy, and full of flavor. Perfect as an appetizer or snack, they combine shrimp, garlic butter, and Parmesan on mini bites.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 170 kcal

Ingredients
  

Ingredients:

  • ½ lb shrimp peeled and deveined
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 12 mini pre-made pizza crusts or cups

Instructions
 

Prepare Oven:

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season Shrimp:

  • In a bowl, toss shrimp with melted butter, garlic powder, and black pepper.

Assemble Bites:

  • Place shrimp on mini pizza crusts or cups. Top with shredded mozzarella and grated Parmesan cheese.

Bake:

  • Bake for 8–10 minutes until shrimp are cooked and cheese is melted and bubbly.

Serve:

  • Serve warm as a delicious appetizer or snack.

Notes

  • Make Ahead: Shrimp can be prepped and seasoned a few hours ahead.
  • Variations: Add a pinch of red pepper flakes for extra spice.
  • Serving Suggestions: Perfect for parties or casual snacking.
  • Allergy-Friendly: Use dairy-free cheese if needed.
  • Storage Tips: Best served fresh. Leftovers can be refrigerated for up to 1 day.
Keyword chocolate pizza, red velvet brownie bars