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Delicious garlic Parmesan roasted shrimp garnished with fresh herbs on a white plate. Perfect for se.

GARLIC PARMESAN ROASTED SHRIMP

Sana Umer
Garlic Parmesan Roasted Shrimp is tender, flavorful, and crispy on the edges. Perfect for appetizers, pasta, or a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

Ingredients:

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • ¼ cup parmesan cheese grated
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika optional
  • fresh parsley chopped, for garnish

Instructions
 

Preheat Oven:

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Season Shrimp:

  • In a bowl, toss shrimp with olive oil, garlic, parmesan, salt, pepper, and paprika.

Arrange Shrimp:

  • Spread shrimp in a single layer on the prepared baking sheet.

Roast:

  • Roast for 8–10 minutes until shrimp are pink and cooked through.

Serve:

  • Garnish with fresh parsley and serve immediately.

Notes

  • Serving Ideas: Serve with pasta, rice, or a fresh salad.
  • Make Ahead: Can prepare shrimp with seasonings in advance and roast just before serving.
  • Storage: Best served fresh; store leftovers in the refrigerator for up to 1 day.
Keyword easy toffee recipe, savoury sweet rolls, soft rolls