GARLIC-PARMESAN ROASTED CAULIFLOWER
This Garlic-Parmesan Roasted Cauliflower is crispy, golden, and packed with flavor. Tossed in olive oil, garlic, and Parmesan cheese, it makes a delicious and healthy side dish that pairs perfectly with any meal.
Ingredients
- 1 large head cauliflower cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs optional
- 1 tablespoon chopped parsley for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Cauliflower:
- In a large bowl, toss cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
Add the Cheese:
- Sprinkle Parmesan cheese and Italian herbs (if using) over the cauliflower and toss again to coat.
Roast:
- Spread the cauliflower evenly on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway through, until golden brown and crispy.
Garnish and Serve:
- Remove from the oven, sprinkle with extra Parmesan and parsley, and serve warm.
Notes
- Make Ahead: You can prep the cauliflower in advance and refrigerate it, then roast just before serving.
- Customizing the Flavor: Add a sprinkle of red pepper flakes for heat or lemon zest for a bright twist.
- Serving Suggestions: Pairs wonderfully with grilled chicken, steak, or fish.
- Allergy-Friendly Options: Substitute Parmesan with nutritional yeast for a dairy-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep it crispy.