GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
These Garlic Parmesan Roasted Brussel Sprouts are crispy, savory, and full of rich flavors. Roasted to perfection, the garlic and parmesan create a deliciously crispy exterior, making them a perfect side dish for any meal.
Ingredients
- 1 lb brussel sprouts trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes optional
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the brussel sprouts with olive oil, garlic, salt, pepper, and red pepper flakes (if using).
- Spread the brussel sprouts in a single layer on a baking sheet.
- Roast for 20–25 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Serve warm and enjoy!
Notes
- Customizing the Flavor: Add a squeeze of lemon juice for extra freshness.
- Make Ahead: You can prepare the brussel sprouts and store them in the fridge for up to 1 day before roasting.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best crispy texture.
- Vegan Option: Skip the parmesan for a dairy-free version, or use a plant-based parmesan alternative.