GARLIC PARMESAN MUSHROOMS
These Garlic Parmesan Mushrooms are tender, flavorful, and loaded with garlic butter and Parmesan cheese. Perfect as a side dish, appetizer, or snack, they are quick to make and guaranteed to be a hit at any meal.
Ingredients
- 1 lb 450g button or cremini mushrooms, cleaned and halved
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley chopped
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for heat
Instructions
Prepare the Mushrooms:
- Clean and halve the mushrooms. Pat dry to remove excess moisture.
Sauté Garlic:
- In a large skillet over medium heat, melt butter. Add garlic and sauté 1–2 minutes until fragrant.
Cook Mushrooms:
- Add mushrooms to the skillet. Cook 8–10 minutes, stirring occasionally, until mushrooms are tender and golden brown.
Add Seasoning:
- Sprinkle with salt, black pepper, and parsley. Toss to coat evenly.
Finish with Parmesan:
- Remove from heat and sprinkle grated Parmesan over the mushrooms. Stir gently to combine.
Serve:
- Serve warm as a side dish, appetizer, or topping for steak, chicken, or pasta.
Notes
- Make Ahead: Mushrooms are best served immediately but can be reheated gently in a skillet.
- Flavor Boost: Add a splash of white wine or balsamic vinegar while cooking for extra depth.
- Cheese Options: Try Parmesan, Pecorino Romano, or Asiago for a different flavor.
- Spice Tip: Add crushed red pepper flakes for a subtle kick.