GARLIC PARMESAN DIP
Garlic Parmesan Dip is a creamy, cheesy, and savory dip perfect for parties or snacks. Quick to make, it pairs wonderfully with bread, veggies, or chips.
Ingredients
For the Base:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup grated Parmesan cheese
For Flavor:
- 3 cloves garlic minced
- 1 teaspoon lemon juice freshly squeezed
- ¼ teaspoon black pepper
- ½ teaspoon salt
For Topping (Optional):
- Chopped parsley (optional) for garnish
Instructions
Prepare Base:
- In a bowl, combine mayonnaise, sour cream, and Parmesan cheese. Mix until smooth.
Add Flavor:
- Add minced garlic, lemon juice, salt, and black pepper. Mix well until evenly combined.
Chill:
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve:
- Garnish with chopped parsley if desired. Serve with bread, chips, or fresh veggies.
Notes
- Make Ahead: Can be prepared a few hours in advance for best flavor.
- Variations: Add a pinch of smoked paprika or cayenne for extra kick.
- Serving Suggestions: Serve with breadsticks, crackers, or fresh vegetables for snacks or parties.
- Allergy-Friendly: Use dairy-free Parmesan and mayo for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.