GARLIC PARMESAN CHICKEN TORTELLINI
This garlic parmesan chicken tortellini is creamy, flavorful, and easy to make. Tender cheese-filled tortellini combined with juicy chicken, garlic, and parmesan sauce makes a comforting dinner perfect for weeknights or family meals.
Ingredients
- 9 oz cheese tortellini
- 2 teaspoons olive oil
- 2 boneless skinless chicken breasts, diced
- 3 cloves garlic minced
- 1 cup low-fat milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook Tortellini: Cook tortellini according to package instructions. Drain and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked, about 6–8 minutes. Remove from skillet.
- Make Sauce: In the same skillet, sauté garlic for 1 minute. Add milk and bring to a gentle simmer. Stir in Parmesan, salt, pepper, and Italian seasoning until smooth.
- Combine: Add cooked chicken and tortellini to the sauce. Toss until evenly coated and heated through.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Sauce can be prepared in advance; reheat before adding chicken and tortellini.
- Customizing Flavor: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrients.
- Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.