GARLIC PARMESAN CHICKEN STEAK & BAKE
Garlic Parmesan chicken and steak bake is a flavorful, easy dish with melted mozzarella and a savory, herby seasoning.
Ingredients
- 2 chicken breasts
- 2 steak strips (sirloin or flank steak)
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- ¼ cup shredded mozzarella cheese
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chicken & Steak:
- In a small bowl, combine olive oil, garlic powder, onion powder, oregano, salt, pepper, and lemon juice. Stir to combine.
- Coat the chicken breasts and steak strips in the garlic Parmesan mixture and place on a baking sheet.
Add Cheese:
- Sprinkle Parmesan cheese over the chicken and steak, then top with shredded mozzarella.
Bake the Dish:
- Bake for 20-25 minutes, or until the chicken is cooked through and the steak reaches your desired doneness.
Finish and Serve:
- Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
- Make Ahead:
This dish can be prepared ahead of time. Store the marinated chicken and steak in an airtight container in the refrigerator for up to 24 hours. Bake just before serving. - Customizing the Flavor:
Add your favorite spices or switch up the cheese. A sprinkle of chili flakes for some heat, or swap the mozzarella for provolone for a different flavor profile. - Serving Suggestions:
Serve with a side of roasted vegetables, a fresh salad, or mashed potatoes for a well-rounded meal. - Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the chicken and steak tender.