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Delicious garlic Parmesan chicken pasta with tender chicken pieces and creamy cheese sauce. Perfect.

GARLIC PARMESAN CHICKEN PASTA BAKE

Sana Umer
Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy comfort dish loaded with tender chicken, pasta, and rich garlic parmesan flavor. Perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 480 kcal

Ingredients
  

Ingredients:

  • 2 cups cooked pasta
  • 2 cups cooked chicken shredded
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Oven:

  • Preheat oven to 375°F (190°C). Grease a baking dish.

Cook Garlic:

  • Melt butter in a pan. Add garlic and cook until fragrant.

Make Sauce:

  • Pour in heavy cream and stir. Add parmesan cheese, salt, and pepper. Cook until smooth.

Assemble:

  • Combine pasta, chicken, and sauce. Mix well and transfer to baking dish.

Bake:

  • Top with mozzarella cheese and bake for 20–25 minutes until bubbly and golden.

Notes

  • Make Ahead: Assemble ahead and refrigerate before baking.
  • Variations: Add broccoli or spinach for extra veggies.
  • Serving Suggestions: Serve with garlic bread or salad.
  • Allergy-Friendly: Use gluten-free pasta if needed.
  • Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat before serving.
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