Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, gooey cheese, and a crispy golden crust. Brushed with garlic butter and Parmesan, they make the perfect snack, appetizer, or quick dinner that everyone will love!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough 8 biscuits
- 2 tablespoons butter melted
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Cook Beef – In a skillet, cook ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Remove from heat and mix in shredded cheddar cheese.
- Step 3: Assemble Bombs – Flatten each biscuit, add a spoonful of beef mixture in the center, then fold and pinch edges to seal.
- Step 4: Bake – Place on the baking sheet, seam-side down, and bake for 15–18 minutes until golden brown.
- Step 5: Add Garlic Parmesan Topping – Mix melted butter with minced garlic. Brush over warm bombs, then sprinkle with Parmesan and parsley. Serve warm!
Notes
- Make Ahead: Assemble bombs and refrigerate for up to 24 hours before baking.
- Customizing the Flavor: Add bacon, pickles, or jalapeños for extra flavor.
- Serving Suggestions: Serve with ketchup, ranch, or burger sauce for dipping.
- Allergy-Friendly Options: Use gluten-free biscuit dough for a gluten-free version.
- Storage Tips: Store leftovers in an airtight container and reheat in the oven for crispiness.