GARLIC PARMESAN BREADSTICKS
Garlic Parmesan Breadsticks are soft, buttery, and loaded with garlic flavor and Parmesan cheese. Perfect as a side or appetizer, they’re easy to make at home and loved by everyone.
Ingredients
For the Breadsticks:
- 1 package refrigerated pizza dough
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon salt
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Dough:
- Roll pizza dough into a rectangle and cut into 8 strips.
Shape Breadsticks:
- Twist each strip slightly and place on prepared baking sheet.
Add Toppings:
- Mix melted butter with minced garlic and brush over breadsticks. Sprinkle with Parmesan, parsley, and salt.
Bake and Serve:
- Bake for 12–15 minutes until golden brown. Serve warm.
Notes
- Make Ahead: Prepare strips in advance and refrigerate until ready to bake.
- Variations: Add shredded mozzarella or Italian seasoning for extra flavor.
- Serving: Serve as a side or appetizer with marinara dipping sauce.
- Storage: Store in an airtight container at room temperature up to 2 days; reheat in oven.