GARLIC CHILLI NOODLES RECIPE
These Garlic Chilli Noodles are spicy, garlicky, and full of bold Asian flavours. Quick to make in under 20 minutes, they’re the perfect comfort food for spice lovers — fiery, fragrant, and totally addictive!
Ingredients
- 6 ounces 170g noodles of choice (spaghetti, ramen, or rice noodles)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 6 –8 cloves garlic finely chopped
- 2 –3 red chillies finely sliced (adjust to taste)
- 1 small onion sliced
- 1 small carrot julienned
- ½ bell pepper thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chilli sauce
- 1 teaspoon vinegar
- Salt to taste
- Spring onions or sesame seeds for garnish
Instructions
- Cook Noodles: Boil noodles according to package instructions. Drain and toss with a bit of oil to prevent sticking.
- Sauté Garlic and Chillies: Heat both oils in a wok over medium heat. Add garlic and chillies, and stir-fry for 30 seconds until fragrant.
- Add Veggies: Add onion, carrot, and bell pepper. Stir-fry for 2–3 minutes until slightly tender.
- Add Sauces: Stir in soy sauce, chilli sauce, vinegar, and salt. Toss to combine.
- Add Noodles: Add cooked noodles to the wok and toss until well coated and heated through.
- Serve: Garnish with chopped spring onions or sesame seeds and serve hot.
Notes
- Make Ahead: Prepare the sauce mix ahead of time and refrigerate for quick meals.
- Variations: Add scrambled eggs, tofu, chicken, or shrimp for extra protein.
- Serving Suggestions: Serve with spring rolls or a cucumber salad to balance the heat.
- Storage: Store leftovers in an airtight container for up to 2 days; reheat in a pan for best flavour.