GARLIC BUTTER STEAK AND POTATOES SKILLET
This one-pan wonder features tender, juicy steak and crispy golden potatoes, all cooked together in a rich garlic butter sauce. It’s a quick, flavorful, and satisfying dinner perfect for a busy weeknight or a special meal.
Ingredients
- 1 lb ribeye steak or your preferred cut
- 1 lb baby potatoes halved
- 3 tablespoons butter
- 6 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Season both sides of the steak generously with salt, pepper, rosemary, and thyme.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for 3–4 minutes per side, until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Add halved baby potatoes to the skillet, cut side down. Cook for 10–12 minutes, stirring occasionally, until golden brown and tender.
- Return the steak to the skillet with the potatoes and cook for an additional 2–3 minutes, allowing everything to come together and heat through.
- Garnish with fresh parsley and serve hot.
Notes
- Make Ahead: While this recipe is best served fresh, you can prepare the potatoes in advance by boiling them, then searing them in the skillet when ready to cook.
- Customizations: Add vegetables like bell peppers, onions, or mushrooms to the skillet for extra flavour.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for the best results.
- Allergy-Friendly: This recipe is naturally gluten-free, but ensure your steak is not marinated in any gluten-containing sauces.