GARLIC BUTTER SHRIMP PASTA
This garlic butter shrimp pasta is a quick, flavourful meal with juicy shrimp, rich buttery sauce, and tender pasta. It's perfect for a delicious weeknight dinner or a special occasion.
Ingredients
- 8 ounces spaghetti or linguine
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound large shrimp peeled and deveined
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions. Reserve ½ cup pasta water, then drain.
Cook the Shrimp:
- In a large pan, heat butter and olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove shrimp and set aside.
Make the Sauce:
- In the same pan, add garlic and red pepper flakes. Cook for 1 minute until fragrant.
Combine:
- Add cooked pasta, shrimp, and reserved pasta water to the pan. Toss to combine. Stir in Parmesan and parsley.
Serve:
- Serve immediately with extra Parmesan and lemon wedges if desired.
Notes
Make Ahead:
Cook the pasta ahead of time and reheat it with the shrimp and sauce when ready. Customizing the Flavor:
Add spinach, sun-dried tomatoes, or a splash of white wine for extra flavour. Serving Suggestions:
Pair with a crisp green salad and crusty bread for a complete meal. Allergy-Friendly Options:
Use gluten-free pasta for a gluten-free version. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Cook the pasta ahead of time and reheat it with the shrimp and sauce when ready. Customizing the Flavor:
Add spinach, sun-dried tomatoes, or a splash of white wine for extra flavour. Serving Suggestions:
Pair with a crisp green salad and crusty bread for a complete meal. Allergy-Friendly Options:
Use gluten-free pasta for a gluten-free version. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.