GARLIC BUTTER SHRIMP AND SAUSAGE SKILLET PASTA
This garlic butter shrimp and sausage skillet pasta is rich, savory, and comforting. Juicy shrimp, smoky sausage, and tender pasta are tossed in a flavorful garlic butter sauce for an easy, hearty weeknight dinner everyone will love.
Ingredients
- 8 oz pasta bowtie, penne, or linguine
- 1 tablespoon olive oil
- 12 oz large shrimp peeled and deveined
- 8 oz smoked sausage sliced into ¼-inch rounds
- 4 tablespoon unsalted butter
- 4 cloves garlic minced
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ¼ teaspoon red pepper flakes optional
- 2 tablespoon fresh parsley chopped
Instructions
- Cook Pasta: Cook pasta in salted boiling water according to package directions. Drain and set aside.
- Cook Shrimp: In a large skillet over medium heat, add olive oil. Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
- Cook Sausage: In the same skillet, add sliced sausage and cook until browned, about 4–5 minutes. Remove and set aside.
- Make Sauce: Add butter to the skillet. Once melted, add garlic and cook until fragrant, about 30 seconds. Stir in chicken broth, scraping up any browned bits.
- Combine: Return shrimp and sausage to skillet. Add cooked pasta, Parmesan, red pepper flakes (if using), salt, and pepper. Toss to coat.
- Serve: Sprinkle with fresh parsley and serve hot.
Notes
- Pasta Swap: Use any pasta shape you prefer, including gluten-free varieties.
- Protein Options: Substitute chicken or turkey sausage if desired.
- Make Ahead: Cook pasta and proteins ahead, then reheat with sauce for a quick meal.
- Serving Suggestions: Serve with a crisp side salad or garlic bread.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth.