GARLIC BUTTER SHRIMP AND BROCCOLI SKILLET RECIPE
This quick and easy skillet dish combines tender shrimp and crisp broccoli sautéed in a rich garlic butter sauce. Perfect for a healthy weeknight dinner that’s full of flavour and ready in under 20 minutes.
Ingredients
- 1 pound 450g large shrimp, peeled and deveined
- 3 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley chopped (optional)
Instructions
Cook the Broccoli:
- Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 4–5 minutes until tender-crisp. Remove broccoli and set aside.
Cook the Shrimp:
- In the same skillet, melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.
Combine and Finish:
- Return broccoli to the skillet. Add remaining 2 tablespoons of butter and lemon juice. Toss everything together and cook for another 1–2 minutes to blend flavours.
Serve:
- Garnish with fresh parsley if desired. Serve immediately.
Notes
Make Ahead: Shrimp can be peeled and deveined a day ahead for faster cooking.
Customizing the Flavor: Add red pepper flakes for heat or a splash of white wine for depth.
Serving Suggestions: Serve with steamed rice, cauliflower rice, or crusty bread to soak up the garlic butter sauce.
Allergy-Friendly Options: Ensure butter is replaced with a dairy-free alternative for lactose intolerance.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.