GARLIC BUTTER CHICKEN WITH LEMON PARMESAN PASTA
This Garlic Butter Chicken with Lemon Parmesan Pasta is a creamy, zesty, and satisfying meal. Tender chicken is seared in garlic butter and paired with tangy lemon pasta for a perfect weeknight dinner.
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (sliced in half lengthwise)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
For the Pasta:
- 8 oz spaghetti or fettuccine
- 2 tablespoons butter
- 1 clove garlic minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley optional
Instructions
Cook the Pasta:
- Boil pasta according to package directions. Drain and set aside.
Prepare the Chicken:
- Season chicken with salt, pepper, and garlic powder. Heat olive oil and butter in a skillet over medium heat. Add garlic and chicken. Sear until golden and cooked through (about 4–5 minutes per side). Remove and set aside.
Make the Pasta Sauce:
- In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Stir in cream, Parmesan, lemon juice, and zest. Season with salt and pepper. Let simmer for 2–3 minutes until slightly thickened.
Combine:
- Add cooked pasta to the sauce and toss until coated. Slice chicken and place on top. Sprinkle with parsley if desired.
Serve:
- Serve warm with extra Parmesan and lemon wedges on the side.
Notes
Make Ahead:
Cook chicken and pasta separately and reheat with sauce when ready to serve. Customizing the Flavour:
Add spinach or sun-dried tomatoes for a twist. Use whole-wheat pasta for extra fibre. Serving Suggestions:
Pair with a green salad or roasted vegetables for a complete meal. Allergy-Friendly Options:
Use gluten-free pasta and dairy-free cream and cheese alternatives if needed. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk.
Cook chicken and pasta separately and reheat with sauce when ready to serve. Customizing the Flavour:
Add spinach or sun-dried tomatoes for a twist. Use whole-wheat pasta for extra fibre. Serving Suggestions:
Pair with a green salad or roasted vegetables for a complete meal. Allergy-Friendly Options:
Use gluten-free pasta and dairy-free cream and cheese alternatives if needed. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk.