GARLIC BUTTER CHICKEN AND POTATOES SKILLET RECIPE
This garlic butter chicken and potatoes skillet is a one-pan comfort dish made with juicy chicken, crispy potatoes, and a savoury garlic butter sauce. It’s hearty, flavourful, and perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken thighs or breasts
- 3 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 4 –5 medium baby potatoes halved
- 4 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
- ½ teaspoon paprika optional
Instructions
Cook the Potatoes:
- In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat. Add halved potatoes, season with salt, pepper, and paprika. Cook for 10–12 minutes, turning occasionally until golden and tender. Remove and set aside.
Sear the Chicken:
- Season chicken with salt, pepper, and Italian seasoning. In the same skillet, melt 1 tablespoon butter. Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Make the Garlic Butter:
- Add remaining 1 tablespoon butter to the skillet. Sauté minced garlic for 30 seconds until fragrant.
Combine and Finish:
- Return chicken and potatoes to the skillet. Toss gently in garlic butter. Cook for 2–3 minutes to blend flavours.
Serve:
- Garnish with chopped parsley and serve hot.
Notes
Make Ahead: Potatoes can be parboiled earlier to reduce cook time.
Customizing the Flavor: Add a squeeze of lemon juice or a pinch of red pepper flakes for extra zest.
Serving Suggestions: Serve with a green salad or sautéed vegetables for a balanced meal.
Allergy-Friendly Options: Use dairy-free butter if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best texture.