GARLIC BUTTER BACON ALFREDO PIZZA TWISTS
Garlic butter bacon Alfredo pizza twists are cheesy, savory, and full of rich flavor. Made with soft dough, crispy bacon, and creamy Alfredo sauce, they’re perfect as an appetizer, snack, or party treat.
Ingredients
- 1 sheet puff pastry or pizza dough
- ½ cup Alfredo sauce
- ½ cup cooked bacon crumbled
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs optional
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Dough: Roll out puff pastry or pizza dough into a rectangle. Brush with melted butter and sprinkle minced garlic over the top.
- Add Toppings: Spread Alfredo sauce evenly over the dough. Sprinkle with mozzarella, crumbled bacon, and Italian herbs if desired.
- Form Twists: Cut dough into strips (about 1-inch wide). Twist each strip several times and place on the prepared baking sheet.
- Bake: Bake for 18–20 minutes until golden brown and cheese is melted.
- Serve: Allow to cool slightly before serving warm.
Notes
- Make Ahead: Assemble twists and refrigerate for up to 1 day before baking.
- Flavor Variations: Add cooked spinach, sun-dried tomatoes, or pepperoni for extra flavor.
- Serving Suggestions: Serve as a party appetizer, game day snack, or dinner side.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to maintain crispiness.