FUDGY PECAN BROWNIES
These fudgy pecan brownies are rich, chocolatey, and irresistibly gooey. Loaded with crunchy pecans, they’re the perfect dessert for chocolate lovers and make an easy homemade treat for parties, holidays, or simple family indulgence.
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips optional
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing well.
- Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine: Gradually stir dry ingredients into wet mixture until just combined. Fold in pecans and chocolate chips.
- Bake: Pour batter into the prepared pan and spread evenly. Bake for 28–32 minutes or until edges are set but center is still slightly gooey.
- Cool & Serve: Allow brownies to cool before cutting into squares.
Notes
- Make Ahead: Brownies can be baked a day ahead and stored covered.
- Customizing Flavor: Add caramel drizzle or a sprinkle of sea salt for extra indulgence.
- Serving Suggestions: Serve warm with vanilla ice cream or enjoy with coffee.
- Storage Tips: Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.