FUDGY BROWNIE

Sana Umer

Fudgy Brownies are rich, chocolatey, and irresistibly soft. Perfect for dessert lovers craving a decadent treat, easy to make and loved by all.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 16 squares

Calories 180 kcal

Ingredients

Ingredients:

½ cup unsalted butter melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Instructions

Prepare Brownies:

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, and baking powder. Stir until combined.
Pour batter into prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cool completely before cutting into squares.

Notes

Variation: Add chocolate chips or nuts for extra texture.
Storage: Store in an airtight container at room temperature for up to 3 days.
Serving Suggestion: Serve with ice cream or whipped cream for a decadent treat.

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