FROSTED BLACKBERRY MULE (NON-ALCOHOLIC VERSION)
This frosted blackberry mule is a refreshing non-alcoholic twist on the classic cocktail. Made with blackberries, lime juice, ginger beer, and crushed ice, it’s perfect for warm days, festive gatherings, or any time you want a fruity sparkle!
Ingredients
- 1 cup fresh blackberries
- 1 tablespoon honey or agave syrup
- Juice of 1 lime
- 1½ cups crushed ice
- 1 cup non-alcoholic ginger beer
- Fresh mint for garnish
- Extra blackberries and lime slices for garnish
Instructions
- In a blender, puree blackberries, lime juice, and honey until smooth.
- Fill two glasses with crushed ice.
- Pour the blackberry mixture evenly into each glass.
- Top with ginger beer and stir gently.
- Garnish with mint, lime slices, and blackberries.
Notes
- Make Ahead: The blackberry base can be blended up to 1 day ahead and stored in the fridge.
- Customising the Flavour: Add a pinch of ginger or a splash of club soda for extra zing.
- Serving Suggestions: Serve in copper mugs for a traditional mule vibe or mason jars for a rustic look.
- Allergy-Friendly Options: Use agave syrup for a vegan version.
- Storage Tips: Best served fresh. Store the puree separately and mix when ready to drink.