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Crispy fried potato and cheese hash garnished with green onions in a white bowl.

FRIKA POTATO AND CHEESE HASH

Sana Umer
Frika Potato and Cheese Hash is a savory, cheesy breakfast or brunch dish with crispy potatoes, melty cheese, and flavorful herbs. Quick, easy, and delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For Frika Potato and Cheese Hash:

  • 4 cups potatoes peeled and diced
  • 1 cup cheddar cheese shredded
  • 1 small onion finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley chopped

Instructions
 

Prepare Onions:

  • Heat olive oil in a large skillet over medium heat. Add onions and sauté until soft.

Cook Potatoes:

  • Add diced potatoes, salt, black pepper, and garlic powder. Cook, stirring occasionally, until potatoes are tender and slightly crispy, about 15–20 minutes.

Add Cheese:

  • Sprinkle shredded cheddar cheese over the potatoes and cook until melted.

Serve:

  • Garnish with chopped fresh parsley and serve hot.

Notes

  • Variations: Add bell peppers, cooked bacon, or sausage for extra flavor.
  • Serving Suggestions: Serve as breakfast, brunch, or a side dish.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Keyword chocolate coconut cake