FRIED CORNBREAD
Fried cornbread is a crispy, golden outside with a soft, fluffy inside. Made from simple ingredients like cornmeal and buttermilk, it’s perfect as a side for soups, stews, or barbecue, offering a comforting Southern classic.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup milk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
Prepare the Batter:
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together egg, buttermilk, milk, and melted butter. Combine both mixtures and stir until smooth.
Heat the Oil:
- Pour about 1 inch of vegetable oil into a skillet and heat over medium-high heat.
Fry the Cornbread:
- Once the oil is hot, spoon about 2 tablespoons of batter into the skillet for each cornbread. Flatten slightly with the back of a spoon. Fry for 2–3 minutes on each side, or until golden brown.
Drain and Serve:
- Remove from the skillet and place on paper towels to drain excess oil. Serve warm.
Notes
- For a spicier version, add finely chopped jalapeños to the batter.
- Serve with honey butter for an extra touch of sweetness.
- Use cast-iron skillet for an even, crispy texture.