FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
A hearty Southern skillet dish made with tender cabbage, juicy shrimp, smoky sausage, and crispy bacon. Packed with flavor and protein, it's perfect for a comforting low-carb dinner the whole family will love.
Ingredients
- 5 slices bacon chopped
- ½ lb smoked sausage sliced
- ½ lb shrimp peeled and deveined
- 1 medium head green cabbage chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- 1 tablespoon olive oil if needed
Instructions
Cook the Bacon:
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
Add the Sausage:
- Add sliced sausage to the bacon grease and brown on both sides. Remove and set aside with the bacon.
Sauté Shrimp:
- In the same skillet, add shrimp. Cook 2–3 minutes per side until pink and opaque. Remove and set aside.
Sauté Vegetables:
- Add diced onion and garlic to the skillet. Cook until soft. Then, add chopped cabbage, season with paprika, red pepper flakes, salt, and pepper.
Combine and Cook:
- Stir cabbage frequently for 10–15 minutes until tender. Add shrimp, sausage, and bacon back to the skillet. Stir to combine and heat through.
Serve Hot:
- Garnish with extra red pepper flakes or parsley if desired.
Notes
- Make Ahead: This dish can be made ahead and reheated. Store leftovers in the fridge for up to 3 days.
- Customizing the Flavor: Add Cajun seasoning for a Creole twist or bell peppers for more color and sweetness.
- Serving Suggestions: Delicious with cornbread or rice, or serve as-is for a low-carb dinner.
- Allergy-Friendly Options: For a shellfish-free version, skip the shrimp and double the sausage.
- Storage Tips: Store in an airtight container and reheat gently on the stove or in the microwave before serving.