FRESH PEACH COBBLER (THE BEST SUMMER DESSERT FROM THE OVEN)
This Fresh Peach Cobbler is the ultimate baked summer dessert with juicy sweet peaches bubbling beneath a buttery golden topping. Served warm with vanilla ice cream, it’s comforting, nostalgic, and perfect for peach season.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups
- Oven
Ingredients
Peach Filling:
- 6 fresh peaches peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter melted
Instructions
Prepare Peaches:
- Preheat oven to 350°F. In a large bowl, toss sliced peaches with sugars, cornstarch, lemon juice, and cinnamon.
Make Topping:
- Whisk together flour, sugar, baking powder, and salt. Stir in milk until combined.
Assemble Cobbler:
- Pour melted butter into a 9x13-inch baking dish. Spread batter evenly over butter without stirring. Spoon peach mixture evenly over the batter.
Bake:
- Bake for 40–45 minutes until the topping is golden brown and the peaches are bubbling.
Serve:
- Cool slightly before serving warm with vanilla ice cream or whipped cream.
Notes
- Use ripe fresh peaches for the sweetest flavor.
- Add nutmeg for extra warmth and depth.
- Leftovers can be refrigerated and reheated the next day.