FRENCH TOAST CHURRO BITES
These French Toast Churro Bites are crispy on the outside, soft on the inside, and coated in cinnamon sugar. Perfect for breakfast or dessert, they taste just like mini churros with a sweet French toast twist!
Ingredients
For the Bites:
- 8 slices thick bread cut into bite-sized cubes
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon sugar
- Pinch of salt
- 2 tablespoons butter for frying
For the Coating:
- ½ cup granulated sugar
- 1 teaspoon cinnamon
For Serving (Optional):
- Maple syrup or chocolate sauce for dipping
Instructions
- Make the Batter: In a bowl, whisk eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.
- Dip the Bread: Add bread cubes and gently toss to coat evenly.
- Cook: Melt butter in a skillet over medium heat. Fry the coated bread pieces until golden brown on all sides, about 5–6 minutes.
- Coat with Sugar: Mix cinnamon and sugar in a bowl. Roll warm bites in the mixture until fully coated.
- Serve: Serve immediately with maple syrup or chocolate sauce for dipping.
Notes
- Make Ahead: You can prepare the egg mixture the night before to save time.
- Air Fryer Option: Air fry at 375°F (190°C) for 6–8 minutes, shaking halfway.
- Serving Suggestions: Great for brunch, parties, or a fun weekend breakfast.
- Storage Tips: Best served fresh, but you can store leftovers in the fridge for up to 2 days and reheat in the oven or air fryer.