FRENCH ONION PORK CHOPS
French onion pork chops are juicy, flavorful, and topped with caramelized onions and melted cheese. This easy one-pan dinner brings classic French onion soup flavors to pork chops, perfect for weeknight meals or a comforting family dinner.
Ingredients
- 4 boneless pork chops about 1-inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 cup beef or chicken broth
- ½ cup shredded Swiss or Gruyère cheese
- Optional: fresh parsley for garnish
Instructions
- Season Pork Chops: Season pork chops with salt and pepper on both sides.
- Sear Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove from skillet and set aside.
- Cook Onions: In the same skillet, add sliced onions and cook 5–7 minutes until caramelized. Add garlic and thyme; cook 1 more minute.
- Add Broth & Simmer: Pour in broth and bring to a simmer. Return pork chops to skillet. Cover and cook 8–10 minutes until pork chops are cooked through.
- Add Cheese: Sprinkle shredded cheese over pork chops. Cover for 2–3 minutes until melted.
- Serve: Garnish with fresh parsley and serve with mashed potatoes, rice, or vegetables.
Notes
- Make Ahead: Caramelized onions can be prepared ahead of time to save cooking time.
- Flavor Variations: Add a splash of white wine to the broth for extra depth.
- Serving Suggestions: Pair with mashed potatoes, rice, or roasted vegetables.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.