FRENCH ONION BEEF AND NOODLES
This French Onion Beef and Noodles recipe is a hearty, comforting dish combining tender beef, caramelised onions, and savoury broth tossed with egg noodles—perfect for chilly evenings and quick weeknight dinners.
Ingredients
- 1 tablespoon olive oil
- 1 pound beef sirloin or stew meat cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons butter
- 1 large yellow onion thinly sliced
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 10.5 oz can French onion soup
- 1½ cups beef broth
- 8 oz egg noodles
- 1 cup shredded mozzarella or Swiss cheese optional, for topping
- Fresh parsley for garnish
Instructions
Sear the Beef:
- Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper. Sear until browned. Remove and set aside.
Caramelise Onions:
- In the same skillet, melt butter. Add sliced onions and cook for 10–12 minutes until soft and golden. Add garlic and cook for 1 minute more.
Add Liquids:
- Return beef to the pan. Stir in Worcestershire sauce, French onion soup, and beef broth. Bring to a simmer and cook for 10 minutes.
Cook Noodles:
- Meanwhile, cook egg noodles according to package instructions. Drain and stir into the beef and onion mixture.
Serve:
- Top with shredded cheese if using, cover until melted. Garnish with parsley and serve warm.
Notes
- For extra richness, use Gruyère cheese on top.
- Make it creamy by stirring in a splash of heavy cream before serving.