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FRENCH FRY SEASONING

Sana Umer
This homemade French fry seasoning is the perfect blend of savory, smoky, and slightly spicy flavors. Ideal for sprinkling on fries, potato wedges, popcorn, or roasted veggies, it elevates any snack with bold, irresistible taste.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 1 cup
Calories 220 kcal

Ingredients
  

  • 2 tablespoons paprika smoked or sweet
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper optional for heat
  • 1 teaspoon dried parsley
  • 1 teaspoon chili powder

Instructions
 

Mix:

  • In a small bowl, combine all ingredients and stir until evenly blended.

Store:

  • Transfer seasoning to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.

Use:

  • Sprinkle over freshly cooked French fries, roasted potatoes, or any snack for an extra burst of flavor. For best results, toss fries with seasoning while they’re still hot.

Notes

  • Customizing: Add a pinch of sugar for a slightly sweet flavor or extra cayenne for more heat.
  • Serving Suggestions: Perfect for fries, tater tots, baked potatoes, or grilled vegetables.
  • Storage Tips: Keep in a dry, dark pantry to maintain freshness and flavor.
Keyword french fry seasoning, fry spice mix, homemade seasoning mix, potato seasoning, savory spice blend, seasoned fries