FRENCH FRIES
French Fries are crispy on the outside and fluffy on the inside, made from golden potatoes and lightly seasoned. A classic side dish perfect for burgers, sandwiches, or game day snacks.
Ingredients
For the French Fries:
- 4 medium russet potatoes peeled and cut into strips
- 3 cups vegetable oil for frying
- 1 teaspoon salt or to taste
Instructions
Prepare Potatoes:
- Soak cut potatoes in cold water for 20 minutes. Drain and pat completely dry.
Fry Potatoes:
- Heat oil in a deep pan to 350°F (175°C). Fry potatoes in batches for 4–5 minutes until lightly golden.
Crisp Fries:
- Remove fries, drain briefly, then fry again for 2–3 minutes until crispy and golden.
Serve:
- Season immediately with salt and serve hot.
Notes
- Make Ahead: Potatoes can be cut and soaked earlier in the day.
- Variations: Season with garlic powder, paprika, or parmesan cheese.
- Serving Suggestions: Serve with ketchup, cheese sauce, or ranch dip.
- Allergy-Friendly: Naturally gluten-free and vegan.
- Storage Tips: Best served fresh. Reheat in oven or air fryer if needed.