FRENCH DIP SLIDERS
These French Dip Sliders are packed with tender roast beef, melty cheese, and baked on buttery rolls. Served with warm au jus for dipping, they’re perfect for parties, game day, or an easy family dinner.
Ingredients
- 12 slider rolls or Hawaiian rolls halved
- 1 pound deli roast beef thinly sliced
- 12 slices provolone cheese
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped parsley optional
For the Au Jus Dipping Sauce:
- 1½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Assemble the Sliders:
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Place bottom halves of rolls in the dish. Layer with roast beef and provolone. Cover with top halves of rolls.
Make the Butter Topping:
- In a small bowl, mix melted butter, garlic powder, onion powder, Worcestershire sauce, and parsley. Brush over the tops of the sliders.
Bake:
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5–10 minutes, until cheese is melted and tops are golden.
Prepare the Au Jus:
- While sliders bake, combine beef broth, Worcestershire, garlic powder, and onion powder in a saucepan. Simmer over medium heat for 5–7 minutes.
Serve:
- Slice sliders and serve warm with a small bowl of au jus for dipping.
Notes
Make Ahead: Assemble sliders up to a day in advance and bake when ready.
Flavour Tip: Add a smear of horseradish or Dijon mustard for a spicy kick.
Serving Suggestions: Great for party trays, tailgates, or holiday gatherings.
Allergy-Friendly Tips: Use gluten-free rolls or dairy-free cheese as needed.
Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer.
Flavour Tip: Add a smear of horseradish or Dijon mustard for a spicy kick.
Serving Suggestions: Great for party trays, tailgates, or holiday gatherings.
Allergy-Friendly Tips: Use gluten-free rolls or dairy-free cheese as needed.
Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer.