FRENCH DIP BISCUITS
French Dip Biscuits are flaky biscuits stuffed with roast beef and melty cheese, served with a warm au jus dipping sauce. They’re perfect for a hearty snack, lunch, or a party appetizer.
Ingredients
- 1 can 16 oz refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 2 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 packet au jus gravy mix
- 2 cups water for au jus
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Biscuits:
- Flatten each biscuit into a 4-inch round. Place a slice of roast beef and cheese in the center. Fold the dough around the filling and pinch to seal.
Bake:
- Place sealed biscuits seam-side down on the baking sheet. Brush with melted butter mixed with garlic powder and parsley. Bake 15–18 minutes or until golden brown.
Prepare Au Jus:
- While biscuits bake, combine au jus mix with water in a saucepan. Bring to a boil, then simmer until slightly thickened.
Serve:
- Serve warm biscuits with small bowls of au jus for dipping.
Notes
Make Ahead: Assemble biscuits a few hours ahead and refrigerate before baking.
Customisations: Try Swiss or mozzarella cheese, or add sautéed onions.
Serving Suggestions: Great with a side salad or seasoned fries.
Storage Tips: Store leftovers in the fridge and reheat in the oven for best results.
Customisations: Try Swiss or mozzarella cheese, or add sautéed onions.
Serving Suggestions: Great with a side salad or seasoned fries.
Storage Tips: Store leftovers in the fridge and reheat in the oven for best results.