FRENCH ANTILLES COCONUT FLAN (FLAN COCO)
This French Antilles Coconut Flan, or Flan Coco, is a creamy tropical dessert with a rich coconut flavour and silky caramel topping, perfect for a refreshing and indulgent treat.
Ingredients
For the Caramel:
- ¾ cup granulated sugar
- 2 tablespoons water
For the Flan:
- 1 can 14 oz sweetened condensed milk
- 1 can 13.5 oz coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup shredded sweetened coconut optional
Instructions
Prepare the Caramel:
- In a saucepan over medium heat, combine sugar and water. Cook without stirring until golden brown. Quickly pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly. Set aside.
Make the Flan Mixture:
- In a large bowl, whisk together sweetened condensed milk, coconut milk, eggs, and vanilla extract until smooth. Stir in shredded coconut if using.
Assemble and Bake:
- Pour the flan mixture over the set caramel. Place the baking dish in a larger pan and add hot water halfway up the sides to create a water bath.
Bake:
- Bake at 350°F (175°C) for 45 minutes or until the flan is set but slightly jiggly in the centre. Remove from the water bath and cool completely.
Chill and Serve:
- Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a plate.
Notes
Make Ahead:
This flan is best made a day in advance to allow the flavours to fully develop. Customizing the Flavour:
Add a splash of rum or a dash of cinnamon for an extra Caribbean touch. Serving Suggestions:
Serve chilled with fresh berries or a sprinkle of toasted coconut. Allergy-Friendly Options:
Use dairy-free sweetened condensed milk to create a fully dairy-free version. Storage Tips:
Keep refrigerated for up to 4 days, tightly covered to preserve freshness.
This flan is best made a day in advance to allow the flavours to fully develop. Customizing the Flavour:
Add a splash of rum or a dash of cinnamon for an extra Caribbean touch. Serving Suggestions:
Serve chilled with fresh berries or a sprinkle of toasted coconut. Allergy-Friendly Options:
Use dairy-free sweetened condensed milk to create a fully dairy-free version. Storage Tips:
Keep refrigerated for up to 4 days, tightly covered to preserve freshness.