FLUFFY JAPANESE SOUFFLÉ PANCAKES
Fluffy Japanese Soufflé Pancakes are soft, tall, and airy. Perfect for breakfast or brunch, served with syrup, butter, or fruit toppings.
Ingredients
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons milk
- ½ teaspoon baking powder
- 3 tablespoons sugar
- 2 large egg yolks
- 4 large egg whites
- ¼ teaspoon cream of tartar optional, for stiff peaks
- ½ teaspoon vanilla extract
- 2 tablespoons butter for greasing pan
Instructions
Prepare Batter:
- In a bowl, mix flour, milk, baking powder, sugar, egg yolks, and vanilla extract until smooth.
Whip Egg Whites:
- In a separate bowl, beat egg whites (with cream of tartar if using) until stiff peaks form.
Fold Batter:
- Gently fold egg whites into the batter, keeping it light and airy.
Prepare Pan:
- Heat a non-stick pan over low heat and lightly grease with butter.
Cook Pancakes:
- Spoon batter into the pan and cover. Cook for 3–5 minutes per side until golden and puffed.
Serve:
- Serve warm with syrup, fruit, or your favorite toppings.
Notes
- Tips: Use low heat to prevent burning and help pancakes rise evenly.
- Make Ahead: Batter can be prepared and cooked just before serving.
- Serving Ideas: Top with whipped cream, fresh fruit, or syrup.