FIRECRACKER SHRIMP SKEWERS
Firecracker Shrimp Skewers are bold, spicy, and perfect for grilling season. Marinated in a zesty, sweet-heat sauce, these shrimp are quick to cook and packed with flavour—ideal for summer cookouts or appetiser platters.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons sweet chilli sauce
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons lime juice
- 1 teaspoon garlic minced
- Wooden skewers soaked in water
Instructions
Make Marinade:
- In a bowl, whisk together olive oil, sweet chilli sauce, sriracha, honey, soy sauce, lime juice, and garlic.
Marinate Shrimp:
- Add shrimp to the marinade and toss to coat. Cover and refrigerate for 15–30 minutes.
Assemble Skewers:
- Thread marinated shrimp onto soaked wooden skewers.
Grill:
- Preheat grill or grill pan to medium-high. Grill shrimp skewers for 2–3 minutes per side or until opaque and slightly charred.
Serve:
- Serve hot with extra lime wedges or drizzle with remaining marinade (boiled first, if used).
Notes
- Make Ahead: Marinade can be prepared a day in advance.
- Variations: Add pineapple chunks or bell peppers to the skewers.
- Serving Suggestions: Pair with rice, salad, or grilled veggies.
- Allergy-Friendly: Contains shellfish and soy; adjust for dietary needs.