FETA YOGURT DIP
Feta Yogurt Dip is a creamy, tangy, and refreshing dip made with Greek yogurt, feta cheese, lemon, and herbs. Perfect for veggies, pita, or crackers at parties.
Ingredients
For the Dip:
- 1 cup Greek yogurt plain, full-fat or low-fat
- ½ cup feta cheese crumbled
- 1 tablespoon olive oil
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon garlic powder
- ½ teaspoon dried dill or parsley optional
- to taste salt and pepper
Instructions
Combine Base Ingredients:
- In a bowl, combine Greek yogurt and crumbled feta cheese.
Add Flavorings:
- Add olive oil, lemon juice, garlic powder, and herbs. Mix until smooth and creamy.
Chill:
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to blend flavors.
Serve:
- Serve chilled with fresh vegetables, pita chips, or crackers.
Notes
- Make Ahead: Prepare up to 24 hours in advance for best flavor.
- Variations: Add roasted red peppers, sun-dried tomatoes, or olives for extra flavor.
- Serving Suggestions: Serve with fresh vegetables, pita bread, or crackers.
- Allergy-Friendly: Use dairy-free feta and yogurt for a vegan version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.