FESTIVE HOLIDAY ANTIPASTO CREAM CHEESE LOG
This Festive Holiday Antipasto Cream Cheese Log is a savoury showstopper loaded with flavour. Creamy, zesty, and bursting with colour, it’s perfect for entertaining and pairs beautifully with crackers or sliced bread.
Ingredients
- 2 8 oz blocks cream cheese, softened
- ½ cup chopped roasted red peppers drained
- ½ cup chopped green olives pimento-stuffed
- ½ cup chopped black olives
- ⅓ cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Crackers or crostini for serving
Instructions
Mix the Base:
- In a large bowl, mix the softened cream cheese with garlic powder, Italian seasoning, salt, and pepper until smooth.
Fold in the Antipasto Mix:
- Add chopped red peppers, olives, sun-dried tomatoes, and parsley. Stir gently until evenly distributed.
Shape the Log:
- Place mixture on a large piece of plastic wrap. Shape into a log or oval, then wrap tightly. Chill for at least 30 minutes to firm up.
Serve:
- Unwrap and place on a platter. Garnish with extra parsley or chopped veggies. Serve with crackers or toasted bread slices.
Notes
- Make Ahead: Can be made a day in advance. Flavours deepen as it chills.
- Customisation Tips: Try adding chopped artichoke hearts or capers for extra tang.
- Serving Suggestions: Serve on a festive board with meats, cheeses, nuts, and fresh veggies.
- Storage Tips: Keep leftovers refrigerated in an airtight container for up to 4 days.