EDIBLE COOKIE DOUGH CUPS
These Edible Cookie Dough Cups are a fun, no-bake treat made with heat-treated flour and no eggs. Perfectly portioned in chocolate shells, they’re safe to eat and delicious for parties, gifts, or late-night cravings!
Ingredients
For the Chocolate Shells:
- 2 cups chocolate chips semisweet or milk
- 1 tablespoon coconut oil optional, for smoother texture
For the Edible Cookie Dough:
- 1 cup all-purpose flour heat-treated*
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
Prepare Chocolate Shells:
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth. Spoon 1–2 teaspoons into each mini muffin liner. Swirl to coat the bottom and sides. Freeze for 10 minutes.
Make the Edible Dough:
- Cream butter and sugars until smooth. Add milk, vanilla, and salt. Stir in heat-treated flour. Fold in mini chocolate chips.
Fill the Cups:
- Scoop cookie dough into each chilled chocolate cup. Press gently to flatten.
Top & Chill:
- Drizzle or cover with more melted chocolate, if desired. Chill for 20 minutes or until set.
Notes
- Heat-Treating Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to kill any bacteria. Cool before using.
- Make Ahead: Store in the fridge for up to 5 days or freeze for 1 month.
- Custom Flavours: Add peanut butter, sprinkles, or crushed Oreos for variety.
- Serving Suggestions: Perfect for party platters, lunchboxes, or sweet gifts.