EASY ZUPPA TOSCANA RECIPE
This Easy Zuppa Toscana Recipe is a creamy, hearty soup with sausage, potatoes, and kale. Perfect for cozy weeknight dinners or meal prep.
Ingredients
Ingredients:
- 1 lb Italian sausage mild or spicy, casings removed
- 4 cups chicken broth
- 3 cups peeled and diced potatoes
- 2 cups kale chopped
- 1 cup heavy cream
- 1 medium onion diced
- 2 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- to taste salt and black pepper
Instructions
Cook Sausage:
- In a large pot, cook sausage over medium heat until browned. Remove and set aside.
Sauté Veggies:
- In the same pot, sauté onion and garlic until fragrant and translucent.
Cook Potatoes:
- Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Add Sausage and Kale:
- Add cooked sausage back to the pot, then stir in chopped kale. Simmer 3-5 minutes until kale is wilted.
Add Cream and Seasoning:
- Reduce heat and stir in heavy cream. Season with salt, pepper, and red pepper flakes. Simmer 2 minutes.
Serve:
- Serve hot with crusty bread if desired.
Notes
- Make Ahead: Soup can be made a day ahead; reheat gently before serving.
- Variations: Substitute kale with spinach or Swiss chard. Use turkey sausage for a lighter option.
- Serving Suggestions: Serve with crusty bread or garlic bread for a hearty meal.
- Allergy-Friendly: Use dairy-free cream for a lactose-free version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days. Do not freeze cream-based soups.